The Food Muse
Classic Wedding Menu 
Seated Served Dinner With Passed Hors D'Oeuvre

         
               

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Stationary Display of Imported and Domestic Cheese Garnished with Fresh Seasonal Fruit
Draped in Ivy and Flowers
Served with Whole Grain Mustard and Assorted Crackers

Crisp and Colorful Vegetable Crudités Served with Hummus, Pesto and Cool Ranch
Displayed in Red and Yellow Pepper Bowls

You May Add A Selection of Delicious Butlered Hors D’Oeuvre 

Salad - Please Select One
Classic Caesar Salad with Roasted Garlic and Parmesan Crouton
Grilled Romaine with Hot Bacon and Parsley Dressing 
Mixed Greens Topped with Grape Tomato, Red Onion, Carrot and Cucumber
Choice of Two Homemade Dressings
Including Chunky Buttermilk Bleu, Honey Dijon, Classic Caesar
  Honey Wine Vinaigrette, Herbed Balsmic Vinaigrette or Apple Cider Vinaigrette

Entree - Please Select Two 
New York Strip Topped with Caramelized Mushrooms in a Cabernet and Pink Peppercorn Sauce 
Tender, Slow Roasted Round of Beef with Rosemary Au Jus
Chicken Piccata Sauteed in White Wine, Olive Oil, Garlic and Butter
Topped with Lemon, Capers and Fresh Parsley
Sherry Dijon Chicken
Herb Crusted Tenderloin of Pork with a Fresh Mango Salsa
Mahi Mahi with Pineapple Pico De Gallo
Broiled Salmon in Dilled Lemon Butter

All Entrees Are Served with Chef’s Choice of Seasonal Vegetable and Starch
Basket of Freshly Baked Rolls with Whipped Butter
Lemon Water At Guest Tables
Fresh Brewed Colombian and Decaf Coffee, Assorted Teas 

    

Decadent Godiva Mocha Fudge Fondue Station

We would be delighted to meet with you and create a custom menu of delicious and beautiful food
 based on your individual taste and budget. Please call us today!

 Complete Wedding Planning Available!
610-326-8501 
linda@thefoodmuse.com