“Ofrendas” Stationary Display
Pan De Muertos (Traditional Breads)
Pincho di Pollo – Chicken, Green Pepper and Pineapple Skewers con Salsa Verde
Grilled Chorizo and Manchego with Salsa Fresca on Crostini
Shrimp, Mango and Avocado Canapé with Tangy Corn Salsa
Peruvian Potatoes with Cilantro Crème Fraiche
Black Bean Hummus, Guacamole and Pineapple Pico De Gallo with Corn Tortilla Chips
Wheel of Manchego Cheese Garnished with White Seedless Grapes
Served with Mojito Salsa and Assorted Crackers