Reading Public Museum
Offspring of the Winds:  The Horse in Art and Imagination
Equus Herbivore Inspired Grazing Station

Crisp and Colorful Garden Crudités
  Served with  Green Olive and Parsley Pesto

Four Cheese Tortellini Skewers
Served with Food Muse Basil Pesto Dipping Sauce

Grape Leaf Dolmas Served with Dilled Cucumber Tzatziki Sauce

Rosemary Garlic Cannellini Hummus  Served with Pita Chips

Herbed Goat Cheese Served with Tart Green Apples and Assorted Crackers

Manchego Cheese Served with Cilantro Lime Pesto and Whole Grain Crackers

Bottled Water and Apple Ginger Blossom Punch